Title: Lead Project Engineer
Location (near Rt 125 & Rt 495, Haverhill, MA):
Our Essex County / Merrimack Valley Plant
Curious ? Learn a little more… 
About Our Company:
We are the #1 leading North American Gourmet Pasta brand, selling only the ultra-top quality frozen food product lines to retailers, food manufacturers, restaurant chains, food service institutions, and many locally owned smaller businesses.
The business was established by the founder over 30 years ago and was bought by Nestle in 2006 who saw the potential and helped transform the manufacturing operations located North of Boston, into a world-class frozen food processing plant.
A new ownership firm also wanted to own the enterprise and acquired the company in 2014 from Nestle; that group continued to invest more capital & resources, which further propelled our great expansion to over a $100M. in revenues.
Our Plant’s Leadership team of 8 years has successfully established our 20% annual growth rate!
Our facilities & our processes have continually been improving with a Best-In-Class philosophy
Company Growth like this, equates to Career Growth & Expanding Opportunity
for our Employees, so become a part of our Successful & Thriving team.
One Current Job Description – that may interest you:
(There are other new similar roles due to our growth to consider, too!)
Lead Project Engineer – Vertical Startup, Project Development & Execution
The company growth has us hiring for this critical position working with the Operations Leadership Team
If you have experience with:
-Coordinating and directing plant personnel across all the impacted departments in the installation of large-scale capital equipment/machinery, that was ideally performed in a Food or Dairy Processing environment or at a plant in another relevant industrial sector
-Leading the various stages of the process to include the design phase with design concepts, reviews of process flow diagrams, of piping & instrumentation (P&ID);
-Developing contractor bid packages, overseeing project installation, cost tracking, training and startup assistance, and post project support
-Overseen the activities for a Vertical Startup (VSU) process, leading the commissioning/authorizing & troubleshooting of phases through final completion
-Identifying & resolving technical problems
-understanding the critical regulations impacting the project with regarding many of the regulatory bodies- OSHA, USDA (U.S. Department of Ag), HACCP (Hazardous Analysis Critical Control Points), FDA (Food & Drug Administration), GMP (Good Manufacturing Practices)
–If you hold (minimally) a BS in Engineering with this experience, excellent communication, technical, analytical, organizational, technical writing, and problem-solving skills…
Then we would greatly like to meet you & discuss the growing # of opportunities that would advance your career here at Joseph’s…whether it be right now or sometime in the near future!
Learn More by simply sending your resume, applying easily online, or calling our HR Team.
Our Process & Quality – There’s a reason we’re known as “Best in Class.”
From the onset of recipe creation through to the manufacturing process, our focus is on quality,
for the environment, our employees, our products, and our customers.
We’ve established a process that allows us to both stay true to our roots and enjoy opportunities for growth.
Watch the CEO introduce Joseph’s on a WCVB TV Spotlight Video
It’s our Great Employees who have thrived, contributed & can take pride in our Company’s growth
Be a member of Our team! Advance your Career! Feel the excitement in a Successful Workplace!
Our New & Innovative Product Solutions has driven our Expansion into new Marketplaces
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Has contracted Peterson-BICS to provide Talent Acquisition Services on Joseph’s job vacancies. |
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